Ok so if you guys follow me on twitter, or have seen my instagram or facebook page in the past week, then you know that I tried my hand at making the now-famous “No Knead Bread” in my dutch oven. The “no-knead” bread craze started 6 years ago. (Before I was even interested in making bread at ALL mind you). The small amount of ingredients, and very little handling time quickly made the bread one of the most popular things to make if you really liked “artisan” bread, but weren’t too keen on the high price tag.
Now I have made bread before. You can check out my post Homemade Bread for Dummies to get that recipe.
This is not that bread.
For those of you not as bread savvy, no-knead or “dutch oven” bread as it’s sometimes called is soft on the inside, with a heavy crispy crust. It’s the kind they put in the bread basket at higher end restaurants. The kind of bread that tastes amazing when you dip it in olive oil or spread with hummus.